The other words for this plant are Brihamavriksham, Kakracha, Kamata, Pang-gong, Indian Coral flower tree, Flame of the forest, Bastard teak, Butea monosperma or Butea frondosa. If you find bits of the ingredients are sticking to the bottom, wipe your pan with a paper towel or rinse it. Kamarkas has tons of health benefits for women, during pregnancy, after delievery and even in menopause.

Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. This roasted flour is then loaded with tons of powdered and roasted dry fruits, sweetened with sugar, and flavored with cardamom powder and dry ginger. Kamarkas is a hidden gem in the world of spices, perfect for those looking to experiment with authentic Indian flavors.Badminton originated in ancient civilizations of Asia and Europe with the name battledore (bat or paddle) and shuttlecock. It is a natural remedy for depression as it is rich in diosmetin, apigenin and lutiolin all of which are potent antioxidants. Atta Flour– Instead of dry-roasting, I’ve tried roasting the atta in 4 tbsp ghee for the same amount of time. It also helps promote healthy breastfeeding and boosts the quality of milk, which prevents the baby from many diseases. The nutritionist says that the mineral available in this all-natural sage relieves back pain and provides strength.

For making ladoos, add the extra ghee once all the ingredients are roasted and assembled in a mixing bowl. This reminds me of my childhood days, because Aachi(grandma) used to make this for us quite often and you cannot stop munching on this, we used to pop this in our mouth and keep sucking it.

But when your piece reaches the square of a snake with a wide-open mouth, you don’t have any option other than allowing the snake to swallow your piece. Panjiri is also treated as a nutritional supplement, given when people are sick or need to gain strength and it helps to keep the body warm during winter months. From tasty starters, delicious meals, and blissful sweet delights, here you will find everything to please the gourmet in you. It is used for various purposes, including as a thickening agent in certain dishes and as a remedy for certain health conditions. Assemble Panjiri— Add Khandor jaggery, toasted dry nuts, toasted coconut flakes, phool makhana, cardamom powder, ajwain, coarsely-ground dry nuts, and spices.