Peach mint syrup: Add about 20 mint leaves to the finished peach syrup while it’s still warm and let infuse for 30 minutes, then remove the mint leaves. Store and Serve: Let cool to room temperature before transferring the cooled peach syrup to a sterilized glass mason jar to store. Serve and incorporate into all your favorite recipes! 💭 Expert Tips Versatile: This recipe for peach syrup can be used for a wide variety of foods and drinks. It is an easy way to elevate flavors! See our 8 different flavor variations below!

You can also make adjustments to the sweetness and flavor intensity by adjusting the ratio of water to sugar. Ready to get creative? We have 8 different ways you can enjoy this flavorful recipe! 👩🏽‍🍳 Why You’ll Love This Recipe

Peach Honey Simple Syrup: Replace the white sugar in the original recipe with an equal amount of honey. After some time, the sugar and citrus oils form a rich syrup in the bottom of the bowl. The peels are discarded and the potent citrusy syrup is used to make classic drinks like punch. Filtered water or distilled water will give you the best, purest results, but tap water is totally fine.

Though you can buy peach simple syrup, it’s so easy to make and is not worth buying in my opinion. This sweet peach syrup is an easy recipe to follow. Here’s what to do: Homemade syrup is a delightful and versatile sweetener that can be used in various culinary creations for additional flavor, from baking to your favorite drinks. Here are some creative ways to use cooled peach syrup and add tons of peach flavor to different creations:Cover the bowl again and let sit for up to another 30 minutes. After 1 hour, the fruit should be very glossy and there should be quite a bit of syrupy liquid in the bowl.