I have had so many people comment that they'd love a Custard Cream Blondie recipe and your wish is my command. Add the eggs and whisk thoroughly in an exaggerated motion so that you beat lots of air into the mixture. Bake the biscuits in the oven for around 12 minutes. They’re ready when they have started to turn a little golden brown at the edges. I haven't tried making this as individual mini cheesecakes as I like to serve it in slices, though in theory you could easily make this in ramekins instead so that they can be easily served individually.

Custard Cream Tin - Etsy UK

Custard creams are one of the UK’s most popular biscuits. A buttery, vanilla flavoured biscuit sandwiched together with a custard flavoured buttercream. They’ve been around for over one hundred years, and are easy to find in any supermarket. The traditional biscuit has an elaborate design printed on them. It’s possible to find biscuit presses to make these but our version is much simpler, although still delicious. How can kids help to make custard creams?White Chocolate – most if not all blondie recipes will include white chocolate. You can use an expensive white choc but I don't feel it's necessary. I use cheap white cooking chocolate from Tesco in all my blondie recipes and I can promise you they taste amazing! Icing Sugar (Confectioner's Sugar - US): Used for its very fine texture and because it dissolves without leaving any grain. For a different flavoured base, for example, why not try an alternative cream-filled biscuit like a bourbon or cream crunch? If you've gone for a bourbon base you could use milk chocolate in the filling to make a milk chocolate version of this cheesecake. This cheesecake is made with fresh dairy products that need to be kept chilled to stop bacteria from spreading on them. Can I make this cheesecake ahead? Custard Creams – I folded bashed up Custard Creams through the blondie batter and topped with Custard Creams, you will need some whole, some broken and some crumbs.

The Most Amazing Custard Cream Blondies - Amy Treasure The Most Amazing Custard Cream Blondies - Amy Treasure

Run a sharp knife around the inside of the cheesecake and stand it on a can or similar stable container so that the sides drop away. Transfer the cheesecake to a serving board. Custard Cream Blondies only take around 15 minutes to prep they are so easy to make and everything can be mixed in one bowl. Basic Blondie recipe Melt the 35g (1.25oz) of white chocolate, allow it to cool and then drizzle all over the top of the cheesecake.Preheat the oven to 170ºC / 150ºC Fan / Gas 3 / 330º F. Line a 20cm (7") square baking tin with baking paper. That said, there are vegan alternatives of all three ingredients available, so it should be possible to make a vegan version, though I haven't tested this.